The restaurant Solemio in Tbilisi hosts the director Morgan Nardi

Arrived a few days ago to Tbilisi to stage its Amletica  in the Georgian language, the director Morgan Nardi receives acclaim and curiosity in a city always on fervor for the Italian cultur.
 
After the entusiastic meeting with the students of the Tbilisi  Committee of the Dante Alighieri Society , ended the press conference held at the theater Akhmeteli , where the long-awaited premier will be held on May 25 , the director was invited at the restaurant and lounge bar Solemio , which is recognized as the meeting point of the Italians in the Caucasus and place of local intellectuals, but certainly the first restaurant pioneer in the popularization of 100% Italian cuisine in Tbilisi.

Accompanied by journalists of the first national channel, Morgan Nardi was guest by Antonio Tagliente , manager of the restaurant, and Angelo Gravinese first chef, who explained the structure and shown the beautiful openview kitchen, explaining the cultural path to bring the Georgian taste at the true Italian taste.

Morgan Nardi has confirmed that for days was enthusiastic in trying different Georgian dishes and wines, but he could not be refrain from getting kidnapped by the smell of pizza, from the refined plate of spaghetti with seafood and heavenly desserts made ​​on the spot by the restaurant Solemio, as well as the architectural context and the refined design of the restaurant.

Eventually even the journalist and the videocameran have surrendered, abandoned microphone and apparatus of recording, everyone joined at the table, toasting with red Italian campanian wine to the success of Morgan Nardi in Tbilisi!

Talent in Theatre and Cooking met each other!


Press: tbilisilovesyou.com

credits: phototbilisi.com
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